Microwave Scrambled Eggs: A Quick and Easy Recipe for Your Guests

Ingredients:

• 2 large eggs
• 1 tablespoon milk or cream (optional)
• Salt and pepper to taste
• Butter or cooking spray (optional)

Instructions:

1. Crack the eggs into a microwave-safe mug or bowl.
2. Add milk or cream (if using) and whisk together with a fork until well combined.
3. Season with salt and pepper to taste.
4. If desired, lightly grease the mug or bowl with butter or cooking spray.
5. Microwave on high for 30 seconds.
6. Remove the mug or bowl and stir the eggs vigorously with a fork.
7. Microwave again for another 30 seconds, then stir again.
8. Repeat the 30-second intervals and stirring until the eggs are cooked to your desired consistency. This usually takes about 1-2 minutes total.

Tips:

• For fluffier scrambled eggs, add a small pinch of baking powder to the egg mixture before microwaving.
• Experiment with different seasonings like herbs, spices, or cheese to add flavor.
• If the eggs start to cook too quickly, reduce the microwave power or shorten the cooking intervals.
• Serve immediately with toast, bagels, or your favorite breakfast sides.

This simple recipe can be easily included in your welcome book or house manual to provide a quick and mess-free breakfast option for your guests. It’s also a great way to minimize the wear and tear on your non-stick pans and save your cleaners some scrubbing time.